I managed kitchens for 5 years….

After spending 5 years in the restaurant industry, running kitchens and managing operations, I learned firsthand how overwhelming it can be to keep up with everything — payroll, vendors, inventory, schedules — and still find time to deal with the books.

I used to wonder: “How does anyone have time to do this — and do it right?”

What I noticed was that most business owners — especially in fast-paced industries like restaurants — are too busy keeping things running to sit down and really understand their numbers. And most bookkeepers? Honestly, they don’t always understand the random, unpredictable costs that come with running a restaurant like yours.

That’s where I come in.

At BronzeBooks, I help small businesses and restaurant owners simplify their finances, uncover hidden costs, and stay on top of their books without the stress. My background in the restaurant industry means I get the challenges you’re facing — and I know where to look to make sure nothing slips through the cracks.

Whether you’re just starting out, growing fast, or years behind on your books, I can help you get organized, gain clarity, and feel confident about your numbers.

Because when your books are under control, you can focus on what you do best — running and growing your business.